What is the weather usually like on September 2nd?

UPDATE MAY 2017: Due to unforseen circumstances we’ve had to move the proposed date of this year’s event to the week later – Saturday September 9th. A newsletter / questionnaire will soon be circulated to residents asking for their opinions on this new date.

New life for street party disco ball

Hi Folks,

I’m afraid the street party disco ball suffered a major injury a while ago after it managed to fall out of the loft. No worries though, I’ve recycled it as a plant pot!

Image of Street Party Disco Ball Plant Pot

2016 Video Clips

Anyone got any more?

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Another great party

Good job everyone, well done! Here’s a few pics from yesterday’s party.

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Construction begins & Weather

According to the Met Office site we’ve got 60% probability of rain on Friday night at 6pm and 8pm (which might impact on the film night). Saturday – sunny/cloudy up to 1pm, 40% risk of rain at 1pm, then 2pm onwards getting warmer and sunnier.

Construction of the shelter (lets hope we won’t need it) begins….

constructionWP_20160630_10_43_25_Raw

The Elmfield Road “Bake Off” 2016

Here’s a few words of guidance from our guest judge Gary:

Greetings bakers of Elmfield Road E17.

It’s that time of year again – the suns up (hopefully), the gazebo will definitely be up and your cakes will be ‘up’ or risen at any rate☺

I have been asked to come along and judge the ‘bake off’ again and I’m delighted to do so.

Each year the standard of baking has gone up, as have the creativity and the taste!

We thought this year we’d give some themes and some criteria for anyone having difficulty deciding what to bake but I love a wildcard so this is here as a guide only.

 Cake themes:

  • Chocolate and citrus – think continental, be bold!
  • Fruit and cream – make it a dream…
  • Cookies & Muffins:
  • Chocolate & fruit – dare to be different.
  • Fruit & grains – healthy doesn’t mean dull and tasteless.

And by way of some insider info this is what Im looking for:

Key criteria is that appearance is appropriate to that style of bake

In general, cakes should have a flat or slightly rounded top

  • Ingredients should be well distributed throughout the cake
  • For cakes, texture should be moist, fluffy and velvety, but not undercooked
  • There should be no air tunnels within the bake
  • Flavour should be consistent, balanced and be of well-chosen combinations
  • Unfrosted bakes should have a uniform colouring with no burning
  • Frosted bakes should be iced with consistency and skill, and should not be sticky, tacky or crystallised
  • Bakes should not taste of fat, oil, etc, unless this is a feature of the bake – for example, olive oil bread or buttery brioche.

Looking forward to the 2nd.

Garry

Next Street Party Meeting May 26th

Please come along to our next meeting if you’re interested in how this years plans are developing or want to get involved.

Thursday 26th May 8pm onwards Coppermill (beer garden, weather permitting).